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A little history of camel milk
For a long time, the medicinal virtues of camel's milk have been traditionally appreciated for exerting a revitalizing, curative and prophylactic action.
In Central Asia, it is used in particular in the treatment of tuberculosis, gastroenteritis, gastric ulcers and for infant feeding.
Camel milk is so complete that herders can survive for up to a month just on this drink when they travel long distances in the desert to graze their herds.
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